Selection of pastas Vegetables and sides
Ingredients: eggs, flour
ATTENTION: contact us for information on allergens and ingredients.
- Home
- Menu
- Desserts
- Fish
- Meat
- Menus
- Our curry
- Pasta & Quiches
- Asparagus and Pistachio
- Flamiche with leek and Gruyere
- Quiche Lorraine
- Quiche Spinach and Goats cheese
- Quiche Salmon, Asparagus and Horseradish
- Quiche Cherry tomato, Mozarella and basil
- Classic beef lasagna
- Vegetable lasagna
- Spinach and Ricotta lasagna
- Spaghetti Bolognese
- Black pasta with prawns and thai curry sauce
- Tagliatelle with smoked salmon, basil and creme fr
- Salads
- Out of the Fire
- Spinach, Blue cheese, smoked bacon, raspberries, r
- Rocket, mango, goats ceese and almond
- Avocado, tomatoes, basil and pine nuts
- Beetroot, walnuts, honey, parsley and pink pepper
- Classic Portuguese salad
- Prawns, mango, curry and corriander
- Spinach, dry figues, roquefort and parmaham chips
- Asparagus salad with halloumi cheese
- Lebanese tabbouleh
- Nicoise salad
- Cesar salad
- Quinoa salad
- Cabbage salad
- Green salad
- Potato french salad
- Sauces
- Soups
- Starters
- Tapas
- To share
- Vegetables and sides
- Wine menu
- Contacts
