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A Taste of Spring: Private Chef's French Cuisine Menu

Indulge in the finest flavors of the season with a bespoke menu crafted by your private chef, celebrating the essence of spring through the lens of French culinary artistry. From the first bite to the last, savor every moment of this gastronomic journey meticulously tailored to your preferences and desires.

Appetizers Begin your culinary voyage with a selection of tantalizing appetizers, expertly prepared by your private chef to ignite your appetite and awaken your senses. Delight in the harmonious fusion of seasonal ingredients and intricate flavors, setting the stage for an unforgettable dining experience.

Soup Experience the comforting embrace of spring with a soul-warming soup, lovingly crafted by your private chef to capture the essence of the season. Immerse yourself in velvety textures and delicate aromas, as each spoonful transports you to a realm of pure culinary delight.

Salads Elevate your palate with a selection of vibrant salads, curated by your private chef to showcase the freshness and vitality of spring produce. From crisp greens to succulent vegetables, each salad is a masterpiece of flavor and presentation, reflecting the artistry and expertise of your culinary host.

Main Courses Embark on a culinary journey through the heart of French cuisine with an array of exquisite main courses prepared exclusively for you by your private chef. From tender meats to succulent seafood, each dish is a testament to the skill and creativity of your personal culinary maestro, ensuring an unforgettable dining experience.

Desserts Conclude your gastronomic adventure with a decadent selection of desserts, handcrafted by your private chef to satisfy your sweet cravings and leave a lasting impression. Indulge in the rich flavors and delicate textures of spring-inspired creations, as you bask in the culinary expertise of your dedicated host.

Petit Fours As a final flourish, treat yourself to an assortment of petit fours, meticulously crafted by your private chef to provide the perfect sweet ending to your dining experience. From delicate pastries to sumptuous chocolates, each petit four is a miniature masterpiece designed to delight your palate and leave you craving for more.

Join your private chef on a culinary odyssey through the flavors of spring, where every dish is a testament to passion, skill, and dedication. Bon appétit!

The Menu
The Menu
From 6.00 €
Gaspacho (+6 €)
Vichyssoise (+6 €)
Roasted free range chicken with rosemary and lemon (+37 €)
Roasted salmon with fennel (+17 €)
Avocado, tomatoes, basil and pine nuts (+9 €)
Raspberry tiramisu (+8 €)
Brownie (+20 €)
Roasted fillet of beef (+22 €)
Potato french salad
Veal tonnato (+18 €)
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