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Desserts
Banoffee with hazelnut croquant
Brownie
Tart tatin
Lemon tart
Raspberry tiramisu
Blueberry cheesecake
Maracuja mousse
Chocolate mousse
Tropical panna cotta with mango, coconut, pineappl
Panna Cotta with mint and strawberry
Strawberry crumble with basil
Red fruit salad
Vanilla ice cream
Fish
Roasted salmon with fennel
Lobster thermidor
Lobster Bellevue
Selection of fish for BBQ
Sole Meuniere
Tiger prawns for BBQ
Tiger prawns with garlic and lime
Meat
Beef and Veal
Roasted fillet of beef
Slowcooked picanha steak
Fillet of beef with ginger,lemongrass and soy sauc
Boeuf bourguignon
Cold roast beef
Lamb
without side dishes
Lamb chops roast with honey and thyme
Butterfly leg of lamb sambal, honey and thyme (Spi
Pork
Asian style pork ribs
Pork ribs with smoked paprika
Pork ribs with honey and mustard
Poultry
Roasted free range chicken with rosemary and lemon
Chicken breast stuffed with tomato, mozarella and
Chicken Cordon bleu
Chicken breast stuffed with mushroms and Parmesan
Confi duck legs
Panfried duck breast with dry figs
Menus
Spring Menu
Our curry
Chicken curry
Lamb curry
Chicken and prawn curry
Vegetable curry
Monkfish green curry
Pasta & Quiches
Asparagus and Pistachio
Flamiche with leek and Gruyere
Quiche Lorraine
Quiche Spinach and Goats cheese
Quiche Salmon, Asparagus and Horseradish
Quiche Cherry tomato, Mozarella and basil
Classic beef lasagna
Vegetable lasagna
Spinach and Ricotta lasagna
Spaghetti Bolognese
Black pasta with prawns and thai curry sauce
Tagliatelle with smoked salmon, basil and creme fr
Salads
Out of the Fire
Spinach, Blue cheese, smoked bacon, raspberries, r
Rocket, mango, goats ceese and almond
Avocado, tomatoes, basil and pine nuts
Beetroot, walnuts, honey, parsley and pink pepper
Classic Portuguese salad
Prawns, mango, curry and corriander
Spinach, dry figues, roquefort and parmaham chips
Asparagus salad with halloumi cheese
Lebanese tabbouleh
Nicoise salad
Cesar salad
Quinoa salad
Cabbage salad
Green salad
Potato french salad
Sauces
Cold sauces
White dill sauce
Tartar
Horseradish sauce
Creme fraiche with chives
Cocktail sauce
Pink pepper sauce
Sauces for fish
Lime butter sauce
Ginger sauce
Lemongrass sauce
Tomato vinaigrette
Dill sauce
Sauces for meat
Tomato sauce
Portwine sauce
Mushroom sauce
Sage brown butter
Green pepper sauce
Sweet chili sauce
Homemade BBQ sauce
Ketchup
Mustard
Soups
Cream of tomato and basil
Vegetable Consome
Cream of Vegetables
Bisque of Lobster
Gaspacho
Vichyssoise
Starters
Beef carpaccio with Parmesan
Tuna carpaccio
Beetroot carpaccio with raspberry vinaigrette
Tuna tartar
Salmon tartar
Seabream ceviche
Salmon gravlax
Smoked salmon
Veal tonnato
Garlic prawns with lime
Tapas
Hummus
Guacamole
Aubergine caviar
Chicken liver pate
To share
Veal or Pork Cataplana
Chicken or Pork Paella
Bouillabaisse with Rouille and Garlic bread
Monkfish rice
Duck rice
Vegetables and sides
Roasted potatoes
Mashed potatoes
Potato gratin
Potato rostis
Spicy African rice
Spinach with cream
Italian vegetables
Mini ratatouilles
Selection of pastas
Selection of steamed vegetables
Basmati rice
Wine menu
Champagnes / Sparkling wines
Billecart Salmon Brut
Billecart Salmon Rosé
Henri Leblanc Brut Blanc des Blancs
Henri Leblanc Rosé
Espumante Reguengo Melgaço Alvarinho
Red wine
Quinta de Lemos Dona Santana
Quinta do Mondego
Monte do João Martins Colheita Selecionada
Vicentino
Rose wine
Whispering Angel
Quinta do Mondego
Vicentino
Lua Cheia
White wine
Vicentino Sauvignon
Casas Altas Chardonnay
Quinta do Mondego
Alvarinho Reguengo de Melgaço
Contacts
Wine menu
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Champagnes / Sparkling wines
Billecart Salmon Brut
Wine menu
Alcohol: 13º. Contains sulfites.
Wine menu
Champagnes / Sparkling wines
60.00 €
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